Project Overview

InClean has successfully delivered high-performance kitchen exhaust ventilation systems for a wide range of commercial clients. From small restaurants to large hotel chains and industrial food preparation units, we ensure proper extraction of heat, smoke, grease-laden vapors, and odors—creating safe, compliant, and comfortable cooking environments.

The Challenge

• Excessive heat and humidity inside commercial kitchen areas
• Accumulation of grease and oil particles on walls, ceilings, and ducts
• Unpleasant odors escaping into dining and common areas
• Non-compliance with fire safety and ventilation standards (FSSAI, NFPA, etc.)
• Risk of fire from improperly ventilated cooking fumes

Our Solution

InClean delivered complete kitchen ventilation systems customized to match each client’s layout and cooking volume. Our systems are built to maintain hygiene, reduce fire hazards, and meet all ventilation code requirements.

• Stainless Steel Hoods: Grease filters and canopy hoods tailored for different cooking stations
• Ductwork Design: Fire-rated, grease-resistant ducting with minimal bends for smooth airflow
• Powerful Exhaust Fans: Sizing based on kitchen load to remove smoke and vapors effectively
• Make-Up Air Systems: Balanced fresh air intake to improve ventilation efficiency
• Access Panels & Cleanouts: For easy inspection and regular cleaning

The Results

• Drastic reduction in heat, smoke, and odor inside kitchen areas
• Improved air quality and working conditions for chefs and staff
• Minimized fire risk due to proper grease filtration and ducting
• Compliance with FSSAI, NFPA, and local fire department regulations
• Extended lifespan of kitchen interiors and equipment

Why InClean?

InClean brings years of expertise in kitchen exhaust system design, combining functionality with safety and hygiene. From hotels and food courts to cloud kitchens and canteens, we help you meet fire safety norms while delivering reliable, low-maintenance ventilation systems that perform efficiently every day.